Transfer to paper towels to drain briefly then dip and roll them in the cinnamon and sugar mixture. Turn regularly and allow them to cook until golden brown, about 2 minutes.Ĩ. Hold the piping bag above the oil and pipe about 6-inch lengths of dough into the hot oil. Use a candy thermometer to monitor and maintain that temperature.ħ. Heat oil in a Dutch oven or saucepan to 350F degrees. Prepare the dipping mixture by mixing the cinnamon and sugar in a shallow bowl. Place the dough in a piping bag fitted with a star tip.ĥ. Stir quickly so that the egg doesn’t cook and become scrambled eggs from the remaining heat.Ĥ. Stir quickly until the egg is well incorporated. Transfer to a mixing bowl and add the egg. Allow the dough to cool for 15 minutes.ģ. Add the flour to the mixture and stir until smooth dough is formed, about 3 minutes. Remove the cinnamon stick and discard it.Ģ. Bring to a boil, then remove the mixture from the heat. In a saucepan over medium-high heat, melt butter, then add water, salt, vanilla and 1 stick of cinnamon. They can then be coated and rolled in your favorite cinnamon and sugar mixture.ġ quart canola oil for frying Cinnamon Toast Crunch Churros. How To Make Cinnamon Toast Crunch ChurrosĬinnamon Toast Crunch Churros are made by making a churro batter, then by deep frying that batter after it is piped into oil for deep frying. If you have these kitchen tools available to you, you will find them helpful in preparing this recipe. It gives a savory taste, rather than a sweet flavor. You can alter our recipe below and make Cinnadust Churros by leaving out the sugar for dusting and use only cinnamon. To put out a grease fire, use baking soda or a fire extinguisher. If the temperature of the oil rises too high, it can cause a grease fire. You’ll want to use a thermometer to help you maintain the recommended temperature. Is Deep Frying Food Dangerous?ĭeep frying food can be dangerous if care is not given to the frying process. Just be careful not to burn them with either method. You can re-heat them in the microwave for 10-15 seconds or place them in a 300F degree oven wrapped in foil, until they’re warmed through. Should I Reheat Cinnamon Toast Crunch Churros? Eating them sooner rather than later will provide the best flavor and texture. We hardly ever have leftovers, but if you do, you can store them in an airtight container on the countertop for 2-3 days. How Do I Store Cinnamon Toast Crunch Churros?Ĭhurros are best when eaten fresh. Yes, churros can be frozen in an airtight container or zipped freezer bag for up to two months. You can keep them for up to three days, but they’re best when enjoyed after they’ve been freshly fried.Ĭinnamon and Sugar for Cinnamon Toast Crunch Churros. How Long Do Cinnamon Toast Crunch Churros Last? Yes, they can be made a day ahead, but they’re best when enjoyed fresh. Is There Anything Else You Need to Know?īelow are some other frequently asked questions about making this recipe that you might want to know.Ĭan Cinnamon Toast Crunch Churros Be Made in Advance? What’s not to like, right? Even though they’re not too healthy, they can still be enjoyed in moderation from time to time. They are deep fried rich batter rolled in cinnamon and sugar. In this post, we’ll direct our focus to making homemade churros with a cinnamon toast crunch flavor. Or, it can be the particular kind of cereal that’s made by General Mills that includes mini little churros as the cereal pieces. It can be a churro that is rolled in cinnamon and sugar. What Are Cinnamon Toast Crunch Churros?Ĭinnamon Toast Crunch Churros can be one of two things. And this was long before Cinnamon Toast Crunch Churros were a thing. I remember we could get them dipped in cinnamon, granulated sugar or powdered sugar. They were not homemade, but they were still prepared in such a way that they were crisp on the outside, soft on the inside and melted in our mouth. Every evening the snack shop would have a snack special and one time every summer that special would feature churros. That’s where our first encounter with the delicious snack food took place. If you can do that, then you’re golden.įor us, eating churros bring back particularly fond memories of summer camp. When mixing the eggs, you want to do it quickly enough so that they don’t cook and turn to scrambled eggs. If you’ve never had a homemade churro, you should give them a try. We love to make cinnamon toast crunch churros by rolling them in a mixture of cinnamon and sugar right after they come out of the deep fryer. Churros are a fun snack food item that can become addicting.
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